Appropriate storage of all raw materials, packaging materials, and other supplies is essential for good foreign material control. Sufficient storage ensures that the raw materials won’t become contaminated when awaiting use. Bakeries and Ice-Cream shops can purchase their sanitation supplies from shops that sell Cake Decorating. A record must be kept of all incoming supplies. This record will function as a record of any given supplier and can guide your store in selecting suppliers. The record of previous experiences is going to be important in assisting you in making informed decisions.
All bags, containers, cartons, or other parcels, if not absolutely clean, needs to be brushed at time of arrival. They must be neatly stacked and located in storage on clean pallets off the floor or on shelving. All ripped or torn items should be refused and despatched back to your supplier.
The storage space area is required to be clean and organized to insure appropriate storage. It is further recommended that sufficient wall and aisle markings be painted to assist in providing proper access. Supplies should be stored a satisfactory distance from wall to permit passage between the supplies and the wall to carry out the pest control functions and inspection procedures.
All materials should be rotated month-to-month. This is the only sure way of avoiding the formation of harborage locations. Every single damaged bag or carton, whether ingredients or packaging material, should be resealed with tape, after ensuring that bugs or foreign materials have not entered the inside through the breach.
Pay special attention to packaging materials. Since these items finally come in contact with the finished merchandise, they ought to be treated as ingredients. They should be protected from all foreign material both in storage and through use. Successful storage depends in a large measure on the amount of dust control. It is a good suggestion to store only those items that will be depleted rapidly, if not, the stock must be moved cleaned and dusted every single month. Products for instance, Rolled Fondant must be stored in their original containers and sealed after use.
It is necessary that bags and other containers be kept off the ground at all times throughout the movement of materials into and out of the storage space areas. The obvious reason is avoiding transfer of floor dirt to your bag. This is critical because of the practice to empty bags by having them over the blending bowl. Unless the exterior of bags is kept completely clean, the transfer of foreign materials or dirt on the outside of the bag into the merchandise is likely.
For added information on Food Storage Practices please visit our website. We are glad to offer you this handy information and anticipate discussing other cake decorating designs.
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