There are 3 kinds of pastry pastry bags, reusable, disposable and parchment cones. They are available in a variety of sizes and can be made of a variety of materials. Pastry pastry bags can be found in gourmet shops, some supermarkets, the kitchenware section of department stores and cake decorating supply stores. Parchment cones are manufactured from parchment paper or come precut, are in addition widely accessible.
Reusable Pastry pastry bags: Our best sellers are the Ateco and Bakery Crafts polyurethane pastry bags. They are made from washable polyester that’s specially coated to prevent icing leaks. Also they are accessible in nylon, plastic-lined cotton, canvas, or plastic. These bags can be used again and again and still stay supple. They may be employed using a coupler (described below) in order to change the tubes without changing the bags.
Keep several on hand in case you are using multiple fillings or ones with special colors. Pastry bags are available in different sizes: For all-purpose use a 12 or 14-inch polyurethane bag; any bigger, and the bag becomes unmanageable. Unless you have large quantities, use a bag which is 14 to 16-inches in length. For smaller quantities, use one that is 10 to 12-inches long, but it is subject to frequent refilling. Some bakers prefer to use a large 30″ bag!
Disposable Cake Decorating Bags are made from clear plastic. They are good for one time only use, these pastry bags are simply thrown away as soon as the decorating is completed. They can be purchased at Oasis cake decorating stores. They are generally sold per hundred and are available in a roll or flat. Numerous Supermarket Bakers believe that these bags tend to be more hygienic then the reusable bags.
Parchment Cones, are disposable pastry bags that you make yourself from parchment paper triangles. They might be constructed both large and small, optionally fitted which includes a decorating tube and packed just like a pastry bag with a bit of icing, like a tablespoon. The small ones are just right when piping intricate designs or if you would like a bag or multiple ones each full of a differently colored icing. It holds about a teaspoon of icing.
The coupler is supplied in two parts: the base and also the screw ring. Separate the coupler (ring and base) and plunge the cone shaped base, narrow end downward, into the pastry bag, forcing it as far as it will go. Use a pencil to mark a line on the surface from the bag half way between the narrow end coupler and the very first thread of the coupler. Remove the coupler from your bag after which make your cut along at the score.
Push the cone-shaped base, small end first, into the open end of the bag and down in the direction of the pointed end so far as it’s going to go. Push it until its tip and 1 or 2 threads are viewed from your cut hole. You will notice the rest of the threads through the pastry bag. You may need to trim a little. Screw on the coupler ring so the tip is direct and secure so that the bag is airtight on the end.
For extra help please pay a visit to our oasis internet based cupcake decorating store.
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